About Us

Located in the heart of the historic St. Croix River Valley, Pier Five Hundred prides itself in offering casual fine dining to visitors from all over the Twin Cities Metro area. After dining with us, take a stroll along the St. Croix River or relax and watch the sun set over an after-dinner cocktail on our spacious outdoor patio. No matter where you are coming from, you will feel at home in our family friendly, spacious yet comfortable dining atmosphere.

When you enter Pier 500 you will immediately notice the vaulted ceilings and magnificent four sided fireplace, both contributing to its open and inviting atmosphere. A variety of booths and tables accommodate different dining preferences, many of which provide beautiful views of the St. Croix River and the historic Hudson Pier. Intimate seating by the fireplace and a spacious private dining area can accommodate parties up to 30 people.

Our Menu

Executive Chef and Partner Scott Foster, has created menus and consulted for Redstone, Champp’s, Big Bowl and Tommy Bahama. Scott prides himself on serving fresh, homemade food that consistently exceeds guests’ expectations.

Pier 500 has built a classic American menu that everyone can enjoy – offering house made daily soups, sauces and dressing – including our signature Chicken Wild Rice Soup served everyday. We offer a variety of fabulous salads, generous sized sandwiches, such as the very popular Beer Battered Walleye Sandwich, 100% Certified Angus Beef Burgers with a variety of fixings, and many others! And, who can resist the house made Apple Crisp served warm and bubbly with a scoop of vanilla bean ice cream!