Brunch Menu

Appetizers Brunch Menu

Walleye  Cakes ~ $8
topped with house made tartar sauce and served with a side of mustard sauce

Cheese Curds, Revisited! ~ $6
true farmer cheese, tempura battered, scratch marinara sauce

Artichoke Spinach Dip ~ $7
creamy fresh blend served with warm tortilla chips
Substitute grilled ciabatta bread for the warm tortilla chips $2

Parmesan Shrimp ~ $13
four jumbo shrimp breaded and lightly fried. Served with our house made creamy cocktail sauce 

Breakfast

The "Never Ending" Family Style Brunch ~ $12/person
scrambled eggs with cream cheese, topped with cheddar cheese and scallions. French toast, smoked bacon, pork sausage links and herbed hash browns.

All American ~ $8
three farm fresh eggs prepared to your liking served with three strips of smoked bacon or pork sausage links done right, house made herbed hash browns and multigrain toast.

Thick Cut French Toast ~ $7 (pictured)
three pieces of thick sliced Ciabatta bread dipped in our signature batter and grilled. Topped with fresh marinated strawberries or fire roasted Fuji apples and powdered sugar. Served with smoked bacon or pork sausage links and pure maple syrup.

Ham and Cheddar Omelet ~ $8
lean smoked ham, grilled and folded into farm fresh eggs and melted cheddar cheese. Served with our signature herbed hash browns and multigrain toast.

Roasted Vegetable Omelet ~ $9
grilled asparagus, portabella mushrooms, grilled red onion, oven dried tomatoes and garlic spinach, folded into farm fresh eggs with melted mozzarella cheese. Served with our signature herbed hash browns and multigrain toast.

Eggs Benedict ~ $9
two farm fresh poached eggs served on grilled English muffins with Canadian bacon. Topped with house made hollandaise sauce and served with fresh house made herbed hash browns.

Prime Rib Hash ~ $10
house made prime rib hash topped with two farm fresh poached eggs drizzled with hollandaise sauce and served with multigrain toast.

Morning Flatbread ~ $7
grilled flatbread topped with pesto, scrambled eggs, mozzarella and cheddar cheese, smoked bacon and oven dried tomatoes.

Smoked Salmon and Eggs ~ $10
scrambled eggs folded with smoked salmon, cream cheese and chives. Served with house made herbed hash browns and multigrain toast.

Steak and Eggs ~ $12
six ounces of Black Angus sirloin steak, three eggs prepared to your liking. Served with house made herbed hash browns and multigrain toast.

Wild Berry Belgium Waffle ~ $8
Fresh twist on this classic! Topped with your choice of fresh marinated berries or fire roasted Fuji apples. Finished with whipped cream, powdered sugar and served with your choice of smoked bacon or a pork sausage link

Large Salads

Caesar ~ $7
traditional dressing, homemade croutons, and parmesan cheese

Add grilled chicken ~ $3
Add grilled shrimp ~ $6
Add grilled steak ~ $8
Add grilled Salmon ~ $8

Grilled Salmon Salad ~ $15
mixed greens tossed with herb vinaigrette, vine ripened tomatoes and grilled asparagus

Char Grilled Steak Salad ~ $14
grilled beef tenderloin, mixed greens tossed with balsamic vinaigrette, tomatoes, grilled potatoes, sautéed domestic mushrooms and Maytag blue cheese crumbles

Asian Chicken Salad ~ $11
mixed greens, mandarin oranges, carrots, roasted peanuts, cucumbers, crispy wontons, roasted chicken, peanut sauce and plum-sesame dressing

Grilled Chicken Raspberry Salad  ~ $13                                                                      mixed greens, marinated grilled chicken, house made raspberry vinaigrette topped with spiced walnuts, Maytag blue cheese, golden raisins and fresh raspberries

Soups

all of our soups are made a day ahead of time, ask your mother why

                                                            Cup        Bowl                                                  Homemade Soup of the Day ~     $2.50      $5
Chicken and Wild Rice Soup ~       $2.50      $5                                                                      

Pier 500's Soup Schedule
Monday ~ chicken tortilla
Tuesday ~ lobster bisque
Wednesday ~ chicken noodle
Thursday ~ wild mushroom brandy cream
Friday ~ shrimp corn chowder
Saturday ~ tomato basil
Sunday ~ chef's choice

Entrées

House made Grilled Meatloaf ~ $15
revisit this American classic! house made herbed hash browns, fresh green beans and our mushroom sauce

Parmesan Crusted Canadian Walleye ~ $20
cold water fillet, pan fried with herbed rice pilaf, green beans and house made tartar sauce

Hawaiian Chicken Breasts ~ $14
marinated, grilled chicken breast drizzled with our soy glaze and served with coconut rice, grilled asparagus and pineapple

Burgers and Sandwiches

All of our sandwiches and burgers are served with your choice of French fries, cole slaw, cottage cheese, fresh fruit, campfire beans or a cup of homemade soup. We use 8 ounces of hand pattied, fresh daily Certified Angus Beef and our own seasoning salt. Pickles are made here and the buns are baked to our specifications.

Crispy Fried Walleye Sandwich ~ $14
beer battered, lettuce, tomato, grilled ciabatta bread and house made tartar sauce

Grilled Chicken Breast Sandwich ~ $10
marinated in olive oil and fresh herbs, Monterey Jack cheese, smoke house bacon and basil mayonnaise

Santa Fe  Chicken Sandwich ~ $12
Cajun chicken breast topped with guacamole, black bean salsa, Monterey Jack cheese and smoke house bacon

Pier Burger ~ $9
Grandpa Erickson's favorite burger

Cheddar Burger ~ $10
Grandpa Erickson added fresh home town cheddar

Mile High Reuben Sandwich ~ $9
corned beef that has been slow cooked and sliced in house. Topped with melted Swiss cheese, thousand island dressing and sauerkraut

Desserts