Sunday Brunch Menu

GOOD MORNING! Pier 500 serves up a brunch menu that will leave you satisfied and full. We serve our brunch menu SUNDAYS from 9am until 2pm.

Download our brunch menu (PDF)

Appetizers

"Sconnie Staple" Cheese Curds - $6

true farmer cheese, tempura battered, scratch marinara sauce

Walleye Cakes - $10

topped with house made tartar sauce and served with a side of mustard sauce

Aritchoke Spinach Dip - $7

creamy fresh blend, served with warm tortilla chips.

substitute grilled ciabatta bread for $2

Brie Cheese Curds, Revisited! - $8

a rich and creamy step up from the original. served with house made lingonberry ketchup

Szechuan Green Beans - $8

tender beans tossed with our szechuan sauce. served with crispy bacon, fresh cabbage and roasted cashews

Soups

Chicken Wild Rice - cup $4 bowl $6

French Onion - crock $6

Soup of the Day - cup $4 bowl $6

monday – chicken tortilla

tuesday – roasted butternut squash

wednesday – chicken noodle

thursday – beer cheese

friday – shrimp corn chowder

saturday -  tomato basil

sunday – chef’s choice

Breakfast

The "Never Ending" Family Style Brunch - $12

scrambled eggs with cream cheese, topped with cheddar cheese and scallions, french toast, smoked bacon, pork sausage links done right, and herbed hash browns.

All American - $8

three farm fresh eggs, prepared to your liking served with smoked bacon or pork sausage links done right, herbed hash browns and multigrain toast.

Thick Cut French Toast - $7

three pieces of thick sliced ciabatta bread dipped in our signature batter. topped with freshly macerated strawberries and powdered sugar. served with smoked bacon or pork sausage links and pure maple syrup

Ham and Cheddar Omlet - $8

lean smoked ham, grilled and golded into farm fresh eggs and melted cheddar cheese. served with hash browns and multigrain toast

Roasted Vegetable Omlet - $9

grilled asparagus, portabella mushrooms, grilled red onion, oven dried tomatoes, and garlic spinach, folded into farm fresh eggs with melted mozzarella cheese. served with herbed hash browns and multigrain toast

Eggs Benedict - $9

two farm fresh poached eggs served on grilled english muffins with canadian bacon. topped with house made hollandaise sauce and served with herbed hash brown

Prime Rib Hash - $10

house made prime rib hash topped with two farm fresh poached eggs drizzled with hollandaise sauce, roasted vegetables and served with multigrain toast

Morning Flatbread - $7

grilled flatbread topped with pesto, scrambled eggs, mozzarella and cheddar cheese, smoked bacon and oven dried tomatoes

Smoked Salmon and Eggs - $10

scrambled eggs folded with smoked salmon, cream cheese, and chives. served with herbed hash browns and multigrain toast

Steak and Eggs - $12

black angus sirloin steak, three farm fresh eggs prepared to your liking. served with herbed hash browns and multigrain toast

Belgium Waffle - $8

fresh twist on this classic! topped with your choice of fresh macerated strawberries or fire roasted fuji apples. finished with whipped cream and powdered sugar

Entrees

Parmesan Crusted Walleye - $21

fresh cold water fillet, pan fried and served with herbed rice pilaf, almond green beans and tartar sauce

House Made Grilled Meatloaf - $16

this american classic done our way! certified angus beef, oven roasted and grilled. served with almond green beans, herbed hash bowns and our house made wild mushroom sauce

Char Grilled Top Sirloin - $22

12 ounces served with herbed hash browns and almond green beans

Entree Salads

Caesar Salad - starter $5 entree $8

traditional dressing, housemade croutons and parmesan cheese

Mixed Green Salad - starter $5 entree $8

fresh greens, roma tomatoes, carrots, cucumbers, bermuda onions and house made croutons

Soup and Salad - $11

mixed green or caesar salad served with a bowl of house made soup

Char Grilled Steak Salad - $14

grilled beef tenderlion, mixed greens tossed with balsamic vinaigrette, tomatoes, grilled potatoes, sauteed fresh mushrooms and maytag blue cheese crumbles

Asian Chicken Salad - $11

mixed greens, mandarin oranges, carrots, roasted peanuts, cucumbers, crispy wontons, roasted chicken, peanut sauce and plum-sesame dressing

Raspberry, Chicken and Walnut Salad - $13

mixed greens, marinated grilled chicken, house made raspberry vinaigrette topped with spiced walnuts, maytag blue cheese, golden raisins and fresh raspberries

Grilled Salmon Salad - $15

fresh atlantic salmon served with mixed greens and tossed with herb vinaigrette, vine ripened tomatoes and grilled asparagus

Burgers and Sandwiches

all of our sandwiches and burgers topped with lettuce, tomato and scotts grandmas pickles. served with your choice of french fries, cole slaw, cottage cheese or a cup of homemade soup. we hand patty our ground certified angus beef daily. substitute a crock of french onion $2

Crispy Fried Walleye Sandwich - $14

beer battered, served on grilled ciabatta bread with lettuce, tomato, scott’s grandma’s pickles and a side of our house made tartar sauce

Grilled Chicken Breast Sandwich - $10

marinated in olive oil and fresh herbs, monterrey jack cheese, smoke house bacon and basil mayonnaise

Santa Fe Chicken Sandwich - $12

cajun chicken breast  topped with guacamole, black bean salsa, monterey jack cheese and smoke house bacon

Pier Burger - $9

grandpa erickson’s favorite burger

Cheddar Burger - $10

grandpa erickson’s favorite with home town cheddar

Mile High Reuben Sandwich - $11

corned beef that has been slow cooked and sliced in-house. topped with melted cheese, thousand island dressing and sauerkraut

Santa Fe Burger - $12

cajun burger topped with guacamole, black bean salsa, monterey jack cheese and smoke house bacon

Peanut Butter Bacon Burger - $11

creamy peanut butter and crisp smoke house bacon