
Pier 500 serves up one of the finest dinner menus in Hudson, Wisconsin. Under the direction of Executive Chef Scott Foster, Pier 500 delights it's customers with elegant and unique plates. Scott prides himself on having fresh, homemade food that consistently exceeds guests’ expectations.
View/Download Complete Dinner Menu 
Appetizers
Walleye Cakes ~ $8
topped with house made tartar sauce and served with a side
of mustard sauce
Cheese Curds, Revisited! ~ $6
true farmer cheese, tempura battered, scratch marinara sauce
Artichoke Spinach Dip ~ $8
creamy fresh blend, grilled ciabatta bread
Chicken Tenders ~ $7
lightly fried, served with honey mustard and chipotle ranch
sauce
Buffalo Wings ~ $7
tangy sauce and blue cheese
Nachos Santana ~ $9
chicken, ground beef or a combination. Simmered with spices,
tomatoes, black olives, jalapeños and green onions. Add
house made guacamole - $2
Salt and Vinegar French Fries ~ $4
chipotle ketchup, malt vinegar, basil mayonnaise
Sliders ~ $4
beef patties, American cheese, dill pickles and those tiny
onions
Coconut Shrimp ~ $9
lightly breaded shrimp with coconut, served with plum-sesame
sauce
Walleye Cigars ~ $8
served with house made tartar and mustard sauce
Soups/Small Salads
Dressings available: Blue Cheese, Thousand Island, French, Ranch, Chipotle Ranch, Plum-Sesame, Balsamic Vinaigrette & Caesar
Chicken Wild Rice Soup (our "signature soup") ~ $5
Homemade Soup of the Day ~ $5
Soup and Salad ~ $9
Small Caesar ~ $5
Add grilled chicken: 3
Add grilled shrimp: 6
Add grilled steak: 8
Add grilled salmon: 8
"I Just Want a Small Salad" Salad! ~ $5
fresh greens, Roma tomatoes, carrots, cucumbers, Bermuda
onions and house made croutons
Large Salads
Grilled Salmon Salad ~ $15
mixed greens tossed with herb vinaigrette, vine ripened
tomatoes and grilled asparagus
Caesar ~ $8
traditional dressing, homemade croutons, and parmesan cheese
Char Grilled Steak Salad ~ $14
grilled beef tenderloin, mixed greens tossed with balsamic
vinaigrette, tomatoes, grilled potatoes, crispy mushroom
chips and Maytag blue cheese crumbles
Asian Chicken Salad ~ $11
mixed greens, mandarin oranges, carrots, roasted peanuts,
cucumbers, crispy wontons, roasted chicken, peanut sauce and
plum-sesame dressing
Cobb Salad ~ $11
grilled chicken, tomatoes, chopped eggs, smoked bacon, house
made croutons, black olives, scallions and Maytag blue
cheese crumbles
Coconut Shrimp Salad ~ $15
house mixed greens tossed in a coconut-honey mint
vinaigrette. Artichokes, tomatoes and avocado with lightly
fried julienne coconut shrimp
Pasta
All of our pastas are made with 100% durum semolina flour. Imported from Italy and cooked fresh daily.
Roasted Chicken Meatballs and Red Sauce ~ $13
ground fresh chicken, slow cooked marinara, parmesan and
mozzarella cheese, spaghetti noodles
Chicken Fettuccine Alfredo ~ $15
Asiago, parmesan and garlic cream, sliced grilled chicken
breast and broccoli florets
Shrimp Gamberri ~ $17
tiger shrimp, roma tomatoes, roasted garlic and basil olive
oil, red chilies tossed with spaghetti noodles. Available
Friday and Saturday, dinner hours only.
Entrées
House made Grilled Meatloaf ~ $13
revisit this American classic! house made garlic mashed
potatoes, garden fresh vegetables and mushroom sauce
Parmesan Crusted Walleye ~ $19
cold water fillet, pan fried with house made garlic mashed
potatoes, garden fresh vegetables and house made tartar
sauce.
Grilled BBQ Atlantic Salmon ~ $19
hand cut fillet, house made garlic mashed potatoes and
grilled asparagus topped with hollandaise sauce.
Grilled Iowa Pork Chops ~ $17
two 9 Oz. Pork "T-bones" served with house made garlic
mashed potatoes and grilled asparagus
Char Grilled Top Sirloin ~ $19
12 ounces of Black Angus served with house made garlic
mashed potato and grilled asparagus.
Hawaiian Chicken Breasts ~ $14
soy-pineapple marinade, almond rice and grilled asparagus
topped with fresh grilled pineapple
Coconut Shrimp ~ $18
lightly breaded shrimp with coconut, served with almond rice
and plum-sesame sauce
Barbeque Ribs (half rack ~ $16; full rack ~ $22)
slow roasted pork ribs. Finished on the grill and brushed
with the house made barbeque butter. Served with coleslaw
and French fries
Roast Prime Rib of Beef (King cut - 16 Oz. ~ $25; Queen Cut-
11 Oz. ~ $22)
We are among an elite group of
restaurants serving Certified Angus Beef. This cut of meat is abundantly
flavorful, tender and juicy. Our prime rib is slow cooked over a bed of rock
salt, served with our signature house made garlic mashed potatoes, grilled
asparagus topped with hollandaise sauce, beef au jus and horseradish sour cream.
Burgers and Sandwiches
We cook "low and slow" to create the finest flavor and tenderness in our sandwich meats. All of our sandwiches and burgers are served with your choice of French fries, cole slaw or a cup of house made soup. We use 8 Oz. of hand pattied, fresh daily ground Black Angus burger and our own seasoning salt. Pickles are made here (you can't buy them anywhere!), the buns are baked to our specifications.
Roasted Chicken Meatball Sandwich ~ $8
ciabatta bread, marinara sauce, whole milk mozzarella and
parmesan cheese.
Crispy Fried Walleye Sandwich ~ $13
beer battered, lettuce, tomato, house made pickles, ciabatta
bread and house made tartar sauce
Grilled Chicken Breast Sandwich ~ $10
marinated in olive oil and fresh herbs, Monterey Jack
cheese, smoke house bacon and basil mayonnaise
Buffalo Chicken Sandwich ~ $10
buffalo sauce, Monterey Jack cheese, served with blue cheese
dressing on the side
Hawaiian Chicken Sandwich ~ $10
soy, pineapple marinated chicken breast, Monterey Jack
cheese and grilled pineapple
B.B.Q. Chicken Sandwich ~ $10
house made B.B.Q. sauce, home town cheddar and smoked bacon
Prime Rib Philly Sandwich ~ $12
slow roasted prime rib, thinly sliced and topped with
sautéed onions, peppers, oven roasted tomatoes and melted
Swiss cheese. Served on grilled ciabatta bread with a side
of house made horsie cream and au jus.
Hamburger ~ $9
just like Grandpa Erickson likes it
Cheddar Burger ~ $10
Grandpa Erickson added fresh home town cheddar
Mushroom and Swiss Burger ~ $10
mushrooms topped with Swiss cheese
Blue Velvet Burger ~ $10
Maytag blue cheese crusted
B.B.Q. Burger ~ $10
house made B.B.Q. sauce, home town cheddar and smoked bacon
Desserts
House made Apple
Crisp ~ $8
oven
roasted Fuji apples, simmered with cinnamon and brandy. Topped with oatmeal,
crusted and baked. Served with vanilla bean ice cream and powdered sugar.
Turtle Cheesecake ~ $7
caramel, pecans and fresh whipped cream.
Towering Chocolate Cake ~ $8
vanilla bean ice cream, fresh whipped cream and chocolate
sauce. Great for sharing!
