Dinner Menu

Pier 500 serves up one of the finest dinner menus in Hudson. Under the direction of Executive Chef Scott Foster, Pier 500 delights it's guests with many wonderful dinner entrees to choose from.

view our downloadable PDF dinner menu

Appetizers

Walleye Cakes ~ $8
topped with house made tartar sauce and served with a side of mustard sauce

Artichoke Spinach Dip ~ $7
creamy fresh blend, served with warm tortilla chips substitute grilled ciabatta bread $2

Walleye Cigars ~ $8
fresh Canadian walleye rolled in almond breading and served with house made tartar and mustard sauce

Thai Chicken Flatbread ~ $9
marinated, flatbread topped with basil pesto, oven dried tomatoes, pulled barbequed chicken, pineapple salsa, peanut sauce and mozzarella cheese

Pepperoni Flatbread ~ $10
flatbread topped with basil pesto, oven dried tomatoes, charred and sliced pepperoni, pepperoncini peppers and mozzarella cheese

Margherita Flatbread ~ $9
a simple yet highly flavorful combination of fresh basil, mozzarella cheese and oven dried tomatoes

Chicken Lettuce Wraps ~ $10
slow cooked chicken with water chestnuts, green onions, crispy wontons and wild mushrooms served with crispy Bibb lettuce, plum and peanut sauce

Coconut Shrimp ~ $12
lightly breaded shrimp with coconut, served with plum-sesame dipping sauce

Parmesan Shrimp ~ $13
four jumbo shrimp breaded and lightly fried. Served with our house made creamy cocktail sauce

Ahi Tuna ~ $12
sashimi grade tuna, lightly seared and crusted with black and white sesame seeds. served with wasabi, pickled ginger, soy sauce and mixed greens drizzled with Asian vinaigrette

Soups

all of our soups are made a day ahead of time, ask your mother why

Cup Bowl Homemade Soup of the Day ~ $2.50 $5
Chicken and Wild Rice Soup ~ $2.50 $5

Pier 500's Soup Schedule

Monday ~ chicken tortilla
Tuesday ~ lobster bisque
Wednesday ~ chicken noodle
Thursday ~ wild mushroom brandy cream
Friday ~ shrimp corn chowder
Saturday ~ tomato basil
Sunday ~ chef's choice

Small Salads

Dressings available: Blue Cheese, Thousand Island, French, Ranch,
Chipotle Ranch, Plum-Sesame, Balsamic Vinaigrette, House Vinaigrette, Raspberry Vinaigrette & Caesar

"I Just Want a Small Salad" Salad! ~ $4
fresh greens, Roma tomatoes, carrots, cucumbers, Bermuda onions and house made croutons

Small Caesar Salad ~ $4
traditional dressing, home made croutons and parmesan cheese

Add grilled chicken: ~ $3
Add grilled shrimp: ~ $6
Add grilled steak: ~ $8
Add grilled salmon: ~ $8

Soup and Salad ~ $9 your choice of House Mixed Greens Salad or Caesar salad and a cup of house made soup.

Large Salads

Caesar ~ $7
traditional dressing, house made croutons, and parmesan cheese

Mixed Green Salad ~ $7
fresh greens, Roma tomatoes, carrots, cucumbers, Bermuda onions and house made croutons

Grilled Atlantic Salmon Salad ~ $15
mixed greens tossed with herb vinaigrette, vine ripened tomatoes and grilled asparagus

Char Grilled Steak Salad ~ $14
grilled beef tenderloin, mixed greens tossed with balsamic vinaigrette, tomatoes, grilled potatoes, sautéed domestic mushrooms and Maytag blue cheese crumbles

Asian Chicken Salad ~ $11
mixed greens, mandarin oranges, carrots, roasted peanuts, cucumbers, crispy wontons, roasted chicken, peanut sauce and plum-sesame dressing

Ahi Tuna Salad ~ $15
sashimi grade tuna, lightly crusted and seared with black and white sesame seeds. Served on a bed of baby arugula and spinach tossed in Asian dressing, crispy wontons with wasabi aioli and sweet soy glaze

Bird of Paradise Salad ~ $12
house made chicken salad served in a pineapple boat with fresh fruit

Chicken Chop Salad ~ $11
mixed greens tossed with house vinaigrette, grilled chicken, tomatoes, bacon, Granny Smith apples, Maytag blue cheese, eggs, croutons and sweet corn

Grilled Chicken Raspberry Salad ~ $13
mixed greens, grilled chicken, house made raspberry vinaigrette topped with spiced walnuts, Maytag blue cheese, golden raisins and fresh raspberries

Pasta

All of our pastas are made with 100% durum semolina flour. Imported from Italy and cooked fresh daily.

Mediterranean Angel Hair ~ $11
tossed with roasted red pepper, garlic spinach, kalamata olives, tomatoes, shallots, olive oil, white wine and feta cheese

Lobster Mac and Cheese ~ $13
mac and cheese done grown up style! Four cheese blend, fresh lobster meat and pennette noodles, browned to perfection

Spaghettini al Fresco
simple yet full of flavor! your choice of grilled chicken or sautéed shrimp tossed with extra virgin olive oil, tomato concasse, fresh basil, garlic, spaghettini noodles and parmesan cheese grilled chicken $14 sautéed shrimp$16

By Land...........

All of our steaks are Certified Angus Beef aged a minimum of 28 days, hand cut by our chefs in house and rubbed with house made seasoning. Each steak is grilled to perfection and finished off with a touch of garlic butter!

Roast Prime Rib of Beef (King cut - 16 Oz. ~ $25; Queen Cut- 11 Oz. ~ $22) Proudly Served Thursday Thru Sunday Starting At 4pm
We are among an elite group of restaurants serving Certified Angus Beef. This cut of meat is abundantly flavorful, tender and juicy. Our prime rib is slow cooked over a bed of rock salt, served with our signature house made garlic mashed potatoes, fresh green beans, beef au jus and horseradish sour cream

New York Strip ~ $26
14 ounces served with herbed hash browns and grilled asparagus

Char Grilled Top Sirloin ~ $22 (pictured above)
12 ounces served with herbed hash browns and green beans

"The Filet" ~ $24
8 ounces served with herbed hash browns and green beans

Surf and Turf ~ $26
Certified Angus Top Sirloin and jumbo Gulf shrimp skewer, grilled and served with asparagus, herbed baked hash browns and beef au jus

Grilled Pork Chops 'Worth Fighting Over' ~ $17 two bone-in pork chops served with Fuji apples that have been slow cooked in brandy and herbed baked hash browns

Hawaiian Chicken Breasts ~ $14
marinated, grilled chicken breast drizzled with our soy glaze and served with coconut rice, grilled asparagus and pineapple

House made Grilled Meatloaf ~ $15
revisit this American classic done our way! Certified Angus ground beef, oven roasted and grilled. Served with green beans, garlic mashed potatoes and our mushroom sauce

Barbeque Ribs (full rack ~ $23; half rack ~ $15)
slow roasted pork ribs, finished on the grill and brushed with house made barbeque sauce. Served with coleslaw, French fries and campfire beans

By Sea........

Grilled Atlantic BBQ Salmon ~ $19 (pictured)
grilled, hand cut fillet brushed with our BBQ sauce. Served with house made garlic mashed potatoes and grilled asparagus

Parmesan Crusted Walleye ~ $20
cold water fillet, pan fried with herbed baked hash browns, green beans and tartar sauce

Sandwiches

All of our sandwiches and burgers are served with your choice of French fries, cottage cheese, cole slaw, fresh fruit, campfire beans or a cup of house made soup.

Grilled Chicken Breast Sandwich ~ $10
marinated in olive oil and fresh herbs, Monterey Jack cheese, smoke house bacon and basil mayonnaise

Prime Rib Philly Sandwich ~ $12
slow roasted prime rib, thinly sliced and topped with sautéed onions, peppers, oven roasted tomatoes and melted Swiss cheese. Served on grilled ciabatta bread with a side of horseradish sour cream and au jus

Mile High Reuben Sandwich ~ $9
corned beef that has been slow cooked and sliced in house. Topped with melted Swiss cheese

Santa Fe Chicken Sandwich ~ $12
Cajun chicken breast topped with guacamole, black bean salsa, Monterey Jack cheese and smoke house bacon

Hawaiian Chicken Sandwich ~ $10
marinated grilled chicken breast, drizzled with soy glaze. Topped with Monterrey Jack cheese and sliced pineapple

Certified Angus Beef Burgers We use 8 ounces of hand pattied, fresh daily ground Certified Angus Beef and our own seasoning salt. Pickles are made here and the buns are baked to our specifications.

Pier Burger ~ $9
Grandpa Erickson's favorite burger

Cheddar Burger ~ $10
Grandpa Erickson added fresh home town cheddar

Mushroom and Swiss Burger ~ $11
sautéed domestic mushrooms topped with Swiss cheese

Blue Velvet Burger ~ $11
Maytag blue cheese crusted

Santa Fe Burger~ $12
Cajun burger topped with guacamole, black bean salsa, Monterey jack cheese and smoke house bacon

Desserts

Towering Chocolate Cake ~ $10
vanilla bean ice cream, fresh whipped cream and chocolate sauce. Big enough to spoil yourself but perfect to share!

Berries Crisp ~ $10
vanilla bean ice cream served with raspberries, strawberries, blueberries and blackberries, mixed with our fresh berry sauce. Topped with warm house made oatmeal cookie crumbs

Banana Cream Pie ~ $9
almond, walnut and graham cracker crust. Topped with velvety smooth banana custard, fresh bananas, whipped cream and finished with caramel sauce

Twisted Snickers ~ $9
house made peanut butter ice cream pie, topped with chocolate, candied peanuts, crushed snickers, whipped cream and caramel sauce