Grandpa Erickson's Famous Cheddar Burger Executive Chef and Partner Scott Foster, who owns Hazellwood Grill and Tap Room has created menus and consulted for Redstone, Champp’s, Big Bowl and Tommy Bahama. Scott prides himself on serving fresh, homemade food that consistently exceeds guests’ expectations.

Pier 500 has built a classic American menu that everyone can enjoy - offering home made daily soups – including the signature Chicken Wild Rice Soup served everyday, a variety of fabulous salads, generous sized sandwiches, such as the very popular Beer Battered Walleye Sandwich, 100% Black Angus Burgers with a variety of fixings, and many others! And, who can resist the home made Apple Crisp served warm and bubbly with a scoop of vanilla bean ice cream!

Whether it is Sunday brunch, lunch, dinner or a glass of wine you are looking to enjoy, Pier 500 provides a genuine taste and theme from the Midwest.

Menu