Lunch Menu
Pier 500′s lunch menu features a nice variety of sandwiches, burgers, salads and soups to satisfy your late-morning hunger.
Download our lunch menu (PDF)
Appetizers
Walleye Cakes - $10
topped with house made tartar sauce and served with a side of mustard sauce
Artichoke Spinach Dip - $7
creamy fresh blend, served with warm tortilla chips.
substitute grilled ciabatta bread – $2
Walleye Cigars - $8
fresh canadian walleye rolled in almond breading and served with house made tartar and mustard sauces
Ahi Tuna - $14
sashimi grade tuna, lightly seared and crusted with black and white sesame seeds. served with wasabi, pickled ginger, ponzu sauce and mixed greens drizzled with an asian vinaigrette
Brie Cheese Curds, Revisited! - $8
a rich and creamy step up from the original. Served with our home made lingonberry ketchup
Thai Chicken Flatbread - $9
basil pesto, oven dried tomatoes, grilled barbequed chicken, pineapple salsa and mozzarella cheese drizzled with peanut sauce
Tomato Margherita Flatbread - $9
a simple yet highly flavorful combination of fresh basil, oven dried tomatoes and mozzarella cheese
Apple and Brie Flatbread - $10
lavash bread brushed with chile butter, smoked gouda cheese sauce, brie cheese, granny smith apples and caramelized shallots. finished with fried onion strings, fresh thyme and our soy glaze
Jerk Chicken Fondue - $13
roasted chicken marinated with a jamaican jerk blend, topped with oven dried tomatoes and scallions. served with toasted sour dough bread, granny smith apples and smoked gouda cheese sauce
Szechuan Green Beans - $8
tender green beans tossed with our szechuan sauce. served with crispy bacon, fresh cabbage and roasted cashews
Soups
Chicken Wild Rice - cup $4 bowl $6
French Onion - crock $6
Soup of the Day - cup $4 bowl $6
monday – roasted butternut squash
tuesday – lobster bisque
wednesday – chicken noodle
thursday – beer cheese
friday – shrimp corn chowder
saturday – tomato basil
sunday – chef’s choice
Entree Salads
Soup and Salad - $10
mixed green or caesar salad, served with a bowl of house made soup
Caesar Salad - starter $5 entree $8
traditional dressing, home made croutons and parmesan cheese
Mixed Green Salad - starter $5 entree $8
fresh greens, roma tomatoes, carrots, cucumbers, bermuda onions and house made croutons
Char Grilled Steak Salad - $14
grilled beef tenderloin, mixed greens tossed with balsamic vinaigrette, tomatoes, grilled potatoes, sautéed domestic mushrooms and maytag blue cheese crumbles
Asain Chicken Salad - $11
mixed greens, mandarin oranges, carrots, roasted peanuts, cucumbers, crispy wontons, roasted chicken, peanut sauce and plum-sesame dressing
Grilled Salmon Salad - $15
mixed greens tossed with herb vinaigrette, vine ripened tomatoes and grilled asparagus
Raspberry, Chicken and Walnut Salad - $13
mixed greens, marinated grilled chicken, house made raspberry vinaigrette topped with spiced walnuts, maytag blue cheese, golden raisins and fresh raspberries
Ahi Tuna Salad - $17
sashimi grade tuna, lightly crusted and seared with black and white sesame seeds. served on a bed of baby arugula and spinach tossed in asian dressing with crispy wontons, wasabi aioli and sweet soy glaze. topped with pickled ginger
Roasted Butternut Squash Salad - $12
winter greens, roasted butternut squash, spiced walnuts, dried figs, gouda cheese and granny smith apples tossed in our house made vinaigrette
Sandwiches
served with your choice of french fries, cole slaw, cottage cheese, or a cup of house made soup. substitute a crock of french onion $2
Half Sandwich and Soup Combo - $9
your choice or our turkey, reuben, or prime rib philly sandwich served with a cup of chicken wild rice or our soup of the day substitute a crock of french onion soup for $2
Crispy Fried Walleye Sandwich - $14
beer battered, served on grilled ciabatta bread with lettuce, tomato, scott’s grandma’s pickles, and a side of our house made tartar sauce
Grilled Chicken Sandwich - $10
marinated in olive oil and fresh herbs, monterey jack cheese, smoke house bacon and basil mayonnaise
Smoked Turkey Sandwich - $11
smoked turkey, grilled and topped with monterey jack cheese smoke house bacon, lettuce, tomato and avocado. served on toasted multi grain bread with basil mayonnaise
Prime Rib Philly Sandwich - $14
slow roasted prime rib, thinly sliced and topped with sautéed onions, peppers, oven roasted tomatoes and melted Swiss cheese. Served on grilled ciabatta bread with a side of house made horsy cream and au jus.
Hero Sandwich - $12
hearth stone ham and slow roasted prime rib, piled high on toasted ciabatta bread, topped with swiss cheese, basil mayo and brown mustard
Mile High Reuben - $11
corned beef that has been slow cooked and sliced in house. topped with melted swiss cheese. thousand island dressing and sauerkraut
Santa Fe Chicken Sandwich - $12
cajun chicken breast topped with guacamole, black bean salsa, monterey jack cheese and smoke house bacon
Lobster Grilled Cheese - $14
tender, maine lobster, dill havarti cheese and truffle oil on toasted pullman bread makes this a new classic! served with our tomato basil soup
Four Cheese Grilled Cheese - $9
mulit-grain bread griddled with fresh tomatoes, monterey jack, cheddar and parmesan and american cheeses served with our tomato basil soup, perfect for dipping!
Cajun Spiced Walleye Tacos - $10
two grilled flour tortillas filled with cajun spiced walleye, guacamole, black bean salsa and cabbage. topped with cilantro sour cream and served with dirty rice
Burgers
we hand patty ground certified angus beef daily. all of our burgers are topped with lettuce, tomato and scott’s grandma’s pickles. served with your choice of french fries, cole slaw, cottage cheese, or a cup of house made soup. substitute a crock of french onion for $2
Pier Burger - $9
grandpa erickson’s favorite burger
Cheddar Burger - $10
grandpa erickson’s favorite with home town cheddar
Mushroom and Swiss Burger - $11
sauteed fresh mushrooms topped with swiss cheese
Blue Velvet Burger - $11
maytag blue cheese crusted
BBQ Burger - $11
house made bbq sauce, home town cheddar and crisp smoked bacon
Santa Fe Burger - $12
cajun burger topped with guacamole, black bean salsa, monterey jack cheese and smoke house bacon
Peanut Butter Bacon Burger - $12
creamy peanut butter and crisp smoked bacon
Salmon Burger - $??
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Pasta
all of our pastas are made with 100% durum semolina flour. imported from italy and cooked fresh daily
Lobster Mac and Cheese - $16
mac and cheese done grown up style! four cheese blend, fresh lobster meat and pennette noodles, browned to perfection
Sausage Cavatappi - $10
cavatappi noodles tossed with italian sausage, fresh mozzarella, roasted eggplant and crushed tomatoes. topped with fresh basil
Mediterranean Angel Hair - $10
tossed with roasted red pepper, garlic spinach, kalamata olives, tomatoes, shallots, olive oil, white wine and feta cheese
Shrimp Gamberri - $12
pan seared tiger shrimp, toasted garlic, fresh basil and crushed tomatoes. tossed with spaghetti noodles and topped with grana padana parmesan cheese
Butternut Squash Tortellachi - $11
butternut squash filled pasta with julienned hearth stone ham, cranberries, toasted pecans, brown sugar-garlic butter glaze, shaved grana padana and basil chiffonade

