
APPETIZER
Jumbo shrimp lightly breaded with coconut and
served with plum sesame dipping sauce.
ENTRÉES
Italian
Smoked turkey served warm on grilled ciabatta with
fresh grated
mozzarella cheese, parmesan, oregano, lettuce,
tomato, pepperoni,
sliced red onions, and house made herb vinaigrette.
Mediterranean Angel Hair Pasta
Tossed with roasted red pepper, garlic spinach, kalamata olives,
tomatoes, shallots, olive oil, white wine and Feta
cheese.
Rainbow Trout
Fresh
pan fried potatoes, green beans and corn.
Coconut Shrimp Salad
House mixed greens tossed with cucumber, pineapple,
artichokes and tomatoes in a coconut-honey-lime
vinaigrette and lightly fried coconut shrimp.
DESSERT
House made peanut butter ice cream pie, topped
with chocolate, candied peanuts, crushed snickers,
whipped cream and caramel sauce.