Starter
SHRIMP COCKTAIL
cocktail sauce
Entrees
CHICKEN PESTO PASTA
fettucine, rotisserie chicken, asparagus, grape tomatoes, parmesan, basil, pesto + alfredo sauce
CHILEAN SEABASS
walnut-basil sauce, asparagus, quinoa
Dessert
STRAWBERRY-RHUBARB CRISP
oatmeal crumble, vanilla bean ice cream, powdered sugar